Minimum for two, 27 € per person
The house speciality, a traditional soup from Provence. A large plate of Mediterranean fish and seasonal sea food is served on top of a bowl of lobster and fish soup. Rouille, a saffron and garlic mayonnaise, crutons, and Parmesan are always included.
2 pers 54 €, 4 pers 98 €, 6 pers 135 €,
8 person + bottle of wine 180 €
Gazpacho and marinated scampi 11 €
Salad Caprese 12 €
Roasted scallops, green pea purée, prosciutto 15 €
Beef carpaccio 15 €
Cannelloni filled with zucchini 9 € / 15 €
Provence style fillet of beef 26 €
Lamb skewers, tsatsiki and grilled aubergine 24 €
Grilled corn-fed chicken with Marsala sauce 19 €
Sea bass Ligurian way 24 €
Lobster spaghetti 17 € / 26 €
Chocolate mousse with pistachios and peaches 11 €
Yoghurt panna cotta 11 €
Fig cake and orange ice cream 12 €
Mange sud's vanilla ice cream, berries 8 €
House blueberry and lemon sorbett, limoncello 9 €
In ther spirit of Italian-Mexican restaurateur Caesar Cardini's original recipe.
Original 10 € / 14 €
Grilled corn-fed chicken breast 12 € / 16 €
Scampi 14 € / 18 €
Mange sud - ten steps away from the theatre
Planning for a evening in the theatre, opera or to attend a concert? All Mange sud menu packages include a taxi ride to the culture event. For reservations before 6.00 pm only.
recommendation wines for the menu 19 €
Original Caesar salad
*
Corn-fed chicken breast with Marsala sauce
*
Ice cream or sorbet
recommendation wines for the menu 35 € or 50 €
Roasted scallops, green pea purée, and prosciutto
*
Gazpacho
*
Provence style fillet of beef
*
Fig cake and orange ice cream
recommendation wines for the menu 28 €
Salad Caprese
*
Lamb on a skewer
*
Yoghurt panna cotta
recommendation wines for the menu 28 €
Beef carpaccio
*
Sea bass Ligurian way
*
Chocolate mousse
Open Tuesday to Friday from 4 pm, Saturday from 1 pm. Reserve a table
Tehtaankatu 34 D 2, 00150 Helsinki. Tel. 020 711 8350, Fax. 020 711 8359, mail@mangesud.fi.
Web design: Ville Kähkönen.