Mange sud

suo | sve | eng | pyc

BOUILLABAISSE

Minimum for two, 27 € per person 
 

The house speciality, a traditional soup from Provence. A large plate of Mediterranean fish and seasonal sea food is served on top of a bowl of lobster and fish soup. Rouille, a saffron and garlic mayonnaise, crutons, and Parmesan are always included.

2 pers 54 €, 4 pers 98 €, 6 pers 135 €,
8 person + bottle of wine 180 € 

STARTERS

Gazpacho and marinated scampi 11 €

Salad Caprese 12 €

Roasted scallops, green pea purée, prosciutto 15 €

Beef carpaccio 15 €

Cannelloni filled with zucchini 9 € / 15 €

 

MAIN COURSES

Provence style fillet of beef 26 €

Lamb skewers, tsatsiki and grilled aubergine 24 €

Grilled corn-fed chicken with Marsala sauce 19 €

Sea bass Ligurian way 24 €

Lobster spaghetti 17 € / 26 €

 

SOMETHING SWEET


Chocolate mousse with pistachios and peaches 11 €

Yoghurt panna cotta 11 €

Fig cake and orange ice cream 12 €

Mange sud's vanilla ice cream, berries 8 €

House blueberry and lemon sorbett, limoncello 9 €       

Caesar salad Mange sud

In ther spirit of Italian-Mexican restaurateur Caesar Cardini's original recipe.

Original 10 € / 14 €
Grilled corn-fed chicken breast 12 € / 16 €
Scampi 14 € / 18 €

CULTURE MENU

Mange sud - ten steps away from the theatre

Planning for a evening in the theatre, opera or to attend a concert? All Mange sud menu packages include a taxi ride to the culture event. For reservations before 6.00 pm only.

Theatre menu 34 €

recommendation wines for the menu 19 €
 

Original Caesar salad
*
Corn-fed chicken breast with Marsala sauce
*
Ice cream or sorbet
 

Menu Bourgeois 49 €

recommendation wines for the menu 35 € or 50 €

Roasted scallops, green pea purée, and prosciutto
*
Gazpacho
*
Provence style fillet of beef
*
Fig cake and orange ice cream

Menu Paysan 42 €

recommendation wines for the menu 28 €

Salad Caprese
*
Lamb on a skewer
*
Yoghurt panna cotta

Menu Maison 45 €

recommendation wines for the menu 28 €

Beef carpaccio
*
Sea bass Ligurian way
*
Chocolate mousse




Open Tuesday to Friday from 4 pm, Saturday from 1 pm. Reserve a table
Tehtaankatu 34 D 2, 00150 Helsinki. Tel. 020 711 8350, Fax. 020 711 8359, mail@mangesud.fi.


Web design: Ville Kähkönen.