BOUILLABAISSE
The house speciality, a traditional soup from Provence. A large plate of Mediterranean fish and seasonal sea food is served on top of a bowl of lobster and fish soup. Rouille, a saffron and garlic mayonnaise, crutons, and Parmesan are always included.
7 € per person
STARTERS
Mediterranean fish soup 15 €
Roasted scallops and pumpkin purée 15 €
Chestnut soup with sherry cream 10 €
Beef Carpaccio 15 €
Mussels in white wine12 €
Day's risotto 12 €
Smokes duck breast, apple, nuts, celery remouade 15 €
MAIN COURSES
Lamb tagine and couscous 26 €
Olive mrinated corn-fed chicken, broad bean and tomato casserole and youghurtsauce 19 €
Black Angus ox roast Provencale 24 €
Cannelonis filled with aubergine and prcni 14 €/18 €
Duck confit,potato purée and calvados sauce 22€
We also serve a daily list of catch of the day and steak special
SOMETHING SWEET
Fruit Tarte Tatin and ocnut ice crem12 €
Chocolate and fig cake with
saffron and orange sorbet 10 €
Creme Brulee 12 €
Mange's espresso ice cream 8 €
Raspberry sorbet 8 €
Selection of cheese 8 €
Caesar salad Mange sud
In the spirit of Italian-Mexican restaurateur
Caesar Cardini's original recipe
Original 10 € / 14 €
With grilled grain-fed chicken breast 12 € / 14 €
With scampi 14 € / 18 €
CULTURE MENU
Mange sud - ten steps away from the theatre
Planning for a evening in the theatre, opera or to attend a concert? All Mange sud menu packages include a taxi ride to the culture event. For reservations before 6.00 pm only.
Theatre menu 34 €
recommendation wines for the menu 19 €
Caesar salad original
*
Corn-fed chicken breast
*
Ice cream or sorbet
Menu Bourgeois 54 €
recommendation wines for the menu 35 € or 50 €
Beef Carpaccio
*
Roasted scallops
*
Black Angus ox roast
*
Creme Brulee
Menu Paysan 42 €
recommendation wines for the menu 28 €
Risotto
*
Duck confit or Fish of the day
*
Chocolate and fig cake
Menu Maison 48 €
(minimum for two persons)
recommendation wines for the menu 28 €
Beef Carpaccio
*
Bouillabaisse
*
Frui Tarte Tain
Open Monday to Friday from 4 pm, Saturday from 1 pm. Reserve a table
Tehtaankatu 34 D 2, 00150 Helsinki. Tel. 020 711 8350, Fax. 020 711 8359, mail@mangesud.fi.
Web design: Ville Kähkönen.